Honey Pork Belly

Easy dinner: Honey Pork Belly from Just One Cook Book. Very flavourful yet easy dish to cook.     
For 2

Recipe:

• 250g-300g pork belly (Slice into ¼ inch pieces)
• Oil
• Blanched baby spinach 
• Mayonnaise

      Seasonings:

• 1 and half tbsp honey
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 grated garlic cloves

Steps:

1. Heat oil in a frying pan and start cooking pork belly on high heat.
2. When both side of the meat browned, turn off the heat.
3. Wipe off excess oil. 
4. Turn the heat back and add seasonings.
5. Take care not to burn the sauce.
6. Place meat on the spinach and spoon on the sauce.
7. Serve with rice :)

Creamy Chicken Corn Bacon Pasta

This Creamy Chicken Corn Bacon Pasta is a keeper! I followed Sharon Lam's recipe. With some modifications.

For 2

Recipe:

• 2 chicken thighs
• 4 slices bacon, cut into small pieces
• half medium yellow onion
• half head of garlic, peeled
• half green bell pepper
• 60g uncook pasta
• 1 cup low fat milk
• half chicken bouilon cube
• Some dry rosemary
• half cup can corn
• Zest of half lemon
• Salt and pepper 

Steps:

Rinse and dry chicken 

Season generously with salt and pepper 

 Sear chicken with some oil on skin side and other side

Set side using paper paper towel to absorb 

Add bacon, cook till crisp (remove and set aside)

Saute onion and garlic and add pasta, rosemary, milk, bouilon, corn and lemon zest. 

Season with salt and lots of pepper. 

Return chicken to te pan and cook till pasta are done 

Crumble bacon on top and serve immediately