Honey Pork Belly

Easy dinner: Honey Pork Belly from Just One Cook Book. Very flavourful yet easy dish to cook.     
For 2

Recipe:

• 250g-300g pork belly (Slice into ¼ inch pieces)
• Oil
• Blanched baby spinach 
• Mayonnaise

      Seasonings:

• 1 and half tbsp honey
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 grated garlic cloves

Steps:

1. Heat oil in a frying pan and start cooking pork belly on high heat.
2. When both side of the meat browned, turn off the heat.
3. Wipe off excess oil. 
4. Turn the heat back and add seasonings.
5. Take care not to burn the sauce.
6. Place meat on the spinach and spoon on the sauce.
7. Serve with rice :)