Blueberry muffins

Alway wanted to try to bake using yogurt. Came across a recipe by Delishar seems easy enough and I have all the ingredients at home.

Yields 15 (not sure why :p)

Recipe:

• 354g flour
• 1 tsp banking soda
• 2 tsp banking power (1 use 1 and a half)
• 1/4 tsp salt
• 150 sugar
• 115g melted butter
• 1 egg
• 250g yogurt
• 222g fresh blueberries
• 1 tsp vanilla extract

Note: The mix seems a bit dry so i added 2 tbsp water/milk. Recipe is low in sugar already, there is no need to reduce sugar anymore.

Steps

1. Pre heat oven @ 180c
2. Line muffin tray
3. Mix flour, salt, baking power and baking soda together
4. Toss 1 tbsp flour mix with the berries. (keep some untoss as topping)
5. Wisk butter, sugar, vanilla, egg and yogurt. 
6. Mix dry and wet ingredients till almost combined (Over mix will result in tough muffins)
7. Fold in the berries (about 3-4 folds)
8. Fill the liners 3/4 full
9. Bake 180c (fan mode) 20 mins
10. Cool in pan for 5mins before moving to cool on wire rack 

Likely I will try with banana next time, add more yogurt and maybe some roll oats. As it was not as moist as I have hope it would be.