Blueberry muffins (or any flavours you prefer)

This is a really versatile recipe from Victoria Bakes

Recipe (makes 8 muffins）

• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup brown sugar (sprinkle onto muffin top before baking)

Additional advice that I will try next time: Add vanilla extract, and use buttermilk

Steps

1. Preheat oven to 240 degrees C.  Grease muffin tray or line with muffin liners
2. Combine flour, sugar, salt and baking powder
3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture and fold in blueberries
4. Fill muffin cups liner right to the top. sprinkle brown sugar onto muffin before baking
5. Once muffins are in the oven, turn oven temperature down to 220 degrees C and bake for 10 mins, then turn the temperature down to 200 degrees to complete the rest of the baking time (10-15min)

I try using nutella, bananas, choco and nuts. All turn out very nice ^^