Bak Kwa Cookies

I still have Bak Kwa leftover from CNY!! So this is a great way to use all of them up. Recipe from Victoria Bakes. Many of my friends thought that the Bak Kwa was raisin lol 

Ingredients

• 125g Butter, soften
• 35g Icing sugar
• 40g small Egg
• 1/2 tsp Vanilla extract
• 200g Plain flour
• 65g Bak Kwa, diced into small pieces

Directions

1. Cream butter and sugar till light and fluffy
2. Add the egg and beat till well incorporated
3. Add Vanilla and mix
4. Add the flour and bak kwa, and mix thoroughly
5. Put the dough in a plastic bag, roll it out evenly
6. Refrigerate it for at least 30 minutes until firm
7. Use a dessert spoon to scrape dough into small sizes, and shape it accordingly
8. Place it on a baking tray, spacing out evenly
9. Bake at 180C for 16-18 minutes, or until it turned slightly brown