Natural yeast bread

I follow My Mind Patch: GrowingNatural Yeast (using grapes) to bake this lovely loaf of bread.

Yeast Ingredients

• Natural Yeast
• Ingredients
• 15g natural yeast
• 60g water
• 60g unbleached bread flour 

Directions

1. Pour all the 3 ingredients and mix well in a sterilized and dry glass container.
2. Stand overnight, or till the content double in volume (About 3 to 8 hours depending on the yeast strength)
3. The next morning, in order to "wake up" the yeast, added a small amount of water and flour to activate it.
4. Added 10g water + 10g flour, and waited 1 hour for the volume to double.

Collect 110g natural yeast for later use.

Bread dough Ingredients 

• 250g bread flour
• 50g fine wholemeal flour
• 24g full cream milk powder
• 28g raw sugar
• 1 tsp salt
• 1 tsp instant dry yeast
• 30g unsalted butter, softened
• 28g beaten egg
• 110g natural yeast
• 182g water 

*Can add 1 tsp matcha powder to change flavor and also add colour to the bread. I tried adding red bean paste also.

Directions

1. Pour all the ingredients into bread maker (except butter)
2. Use dough/pasta function to mix the ingredients
3. Once all mix, add butter
4. Use the bread dough function to continue the mixing and proofing (this will take about 1hr 45mins.
5. After the bread maker has finish the proofing part, I will shape the dough and place into the baking tin and wait for final proofing till it fill 80-90% of the tin
6. Spray some water over the dough and bake it in the oven for 45mins (180 degree c)