Sunday, 3 April 2016

Banana choco and Passion Fruit Muffins

My mom like the Blueberries Muffins so she requested for more muffins. As I don't have any more berries, I made do with whatever I have currently.

2 frozen banana
some frozen passion fruit
some choco chips

I use the same recipe with some small changes:
  • 350g flour
  • 1 tsp banking soda
  • 1 and a half tsp banking power 
  • 1/4 tsp salt
  • 130 brown sugar
  • 100g melted butter
  • 1 egg
  • 200g yogurt (The yogurt I got is pack in 200ml packages) + 50g water or milk
  • 1 tsp vanilla extract



Steps:
  1. Mix flour, salt, baking power and baking soda together
  2. Cut up the bananas into small pieces (I didn't mesh them as I like to taste bigger pieces of the banana)
  3. Strain passion fruit to remove the seeds. Keep the seeds as topping.
  4. Wisk butter, sugar, vanilla, egg and yogurt. 
  5. Mix dry and wet ingredients till almost combined (Over mix will result in tough muffins)
  6. Mix half the cake mixture with the banana and choco chips. 
  7. Mix the rest of the cake mix with the strain passion fruit.
  8. Fill the liners 3/4 full. Top with brown sugar for the banana choco muffins and passion fruit seeds for the passion fruit muffins
  9. Bake 160c (fan mode) 20 mins 

The passion fruit muffins smell amazing!!!




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