Vietnamese Fresh Spring Rolls

Keeping to Vietnamese theme for the week, I made Pork Banh Mi for breakfast and spring rolls for dinner.

Make 10 rolls

Recipe:

• Round rice paper wrappers
• Some fresh mint leaves
• Whatever you will like to eat for my case: 
• 10 Cooked Tiger prawns, peeled and sliced half lengthwise 
• Lettuce, carrots 
• 5 Crab stick
• Some Fresh basil and Cilantro
• Chop peanuts to go with the sauce

Steps:

1. Soften the rice papers using warm water. It will soften very fast just dip and remove
2. Lay rice on large plate and place your choice of fillings and wrap 
3. Then enjoy :)